Henry’s Chili con Carne

I make two batches of this chili for our Open House just before Christmas every year. This is the recipe for one batch: 1 1/2 lb (750 g) Ground beef, medium 1 Red bell pepper 2 Green peppers 1 Onion, large (5-6 in diameter) 4 Celery stalks 8 oz (227 g) Mushrooms, sliced 1 bud… (czytaj dalej)